Known for their ButterBurgers, Frozen Custard, and Wisconsin Cheese Curds, Culver’s has become a family favorite restaurant in the Midwest region. The independently owned restaurants pride themselves on the continued support of local education, smart farming and community-wide programs that encourage and strengthen the communities in which they operate.
Certain to catch the eye of passersby, the exterior of the new restaurant is wrapped in artificial stone, Hardie board siding, and bright blue neon lights. Interior appointments consist of carpet, porcelain and ceramic tile, Marlite wall coverings and doors, can and pendant lighting, and a layered acoustical cloud ceiling. Guests can choose to enjoy their meals inside the restaurant, outside on the patio, or on-the-go with the drive through.